At the end of the day, what is your best estimate of the percentage of customers' money they will finally get back out of this bankruptcy?

And your lenders would support that? I know you are quoting your lenders a lot. Your lenders have told you something like that?

If this bill is enacted into law and cage size is increased, what is the benefit to human, to human health from a food safety standpoint?

I do not think this is the proper solution.

Why are we considering a law that calls for 144 square inches for white eggs or, for that matter, 130 or 150?

There is absolutely no excuse for animal cruelty.

After the deal was reached, were you ever formally polled to see if you supported the agreement?

I certainly hope that does not happen in the United States.

If you control 90 percent of the market and you have a welfare standard that should be available, knowledge to all consumers, why do you need the Federal Government to set a new standard?

Do you have concerns that a regulation like this will just lead to even more consolidation in what is already a very consolidated industry?

What does make sense is a national production standard that is fair to everybody, that treats everybody the same, and that reflects our country's ideas of fairness and humanity.

I truly appreciate the chance to hear from my friend and colleague, Senator Feinstein.