On the recordJune 17, 2015
There is no scientific evidence that GE foods pose safety issues any different from non-GE foods.
Source
congress.govFrank Pallone: “There is no scientific evidence that GE foods pose safety issues any different from non-GE foods.”
Editor's note · Context
Pallone argues that genetically engineered foods are not scientifically proven to be less safe than non-GE foods.
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