On the recordNovember 17, 1981
I remember one day I was carving, and I thought they hadn't cooked it very well, because there was a lot of blood appearing.
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presidency.ucsb.eduI remember one day I was carving, and I thought they hadn't cooked it very well, because there was a lot of blood appearing.
Remarks to Reporters Upon Receiving a Thanksgiving Turkey from the National Turkey Federation
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