On the recordApril 24, 1973
In addition to the foregoing and to the annual quota quantity specified for such article, up to 612,500 pounds of the article described in item 950.08A, consisting of natural cheddar cheese, the product of Canada, made from unpasteurized milk and aged not less than 9 months, which prior to the exportation has been certified to meet such requirements by an official of the Canadian Government, may be entered without license during the period beginning April 25, 1973, and ending July 31, 1973.
Source
presidency.ucsb.edu




