On the recordSeptember 22, 2004
I should start by congratulating the gentleman from New York (Mr. Reynolds) for introducing this resolution, and I rise in wholehearted support of it, which brings our attention to the goals and purposes of National Farm Safety and Health Week which the President proclaimed for this week, beginning September 19. For those of us who represent American farmers and ranchers, we know the long hours farmers devote to getting the crops safely to the bin or the cotton to the gin. Farmers are in the fields now harvesting this year's field crops. When the weather is ripe for picking corn or cutting beans, farmers understand the good weather window could close at any time, and that could mean fewer bushels or less quality. When the cotton bolls are ready, the gins are ready to run. Unfortunately, as we have seen in many parts of the country this year, there are risks in this seasonal activity, and today, we want to applaud America's farmers who run the big machines and our ranchers who manage the big and sometimes unruly animals. We want to take a few minutes this afternoon to commend America's men and women who plant, tend and harvest the world's most bountiful supply of food and fiber in the world for us, the American consumers, and a large part of the world as well. All of us need to understand the importance of agriculture to our economy and our quality of life.
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