my colleagues will recall that we have fought consistently to get decent standards for frozen chicken, which, when it is thawed and then frozen again, creates tremendous bacteria. The Department of Agriculture has a lower standard than the State of California. The Department of Agriculture does not want to accept the higher California standard. And guess who is most influential with the Department of Agriculture? It is known as Tyson's Foods.
Discussing food safety standards for frozen chicken and the influence of Tyson's Foods.
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