Yes. We're going to have to do some showing down in the State of Missouri. We're not too bad on oatmeal, but I'll tell you what is something, I think, of a little bit of New England that I would want to recommend, and that is that you'd get that cornbread and put maple syrup on top of it and then homemade apple sauce over the top. I'd even stack that up against grits in spite of what my good friend from Georgia might say.
The speaker is discussing regional food preferences and making a culinary comparison.
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