On the recordJune 10, 2015
Mr. Speaker, Americans want to know: Where does their food come from? Parents want to know before they give it to their children: How was this food raised? Where did it come from? Moms want to know, dads want to know, and today they can; but if proposed legislation passes this body this week, we won't have that information necessary to make those decisions for our family and our family's health. What legislation am I talking about? I am talking about the country of origin labeling. In other words, right now, if you buy food and it comes from a foreign country, it must be labeled. If you buy pork, you buy beef, you buy chicken, wouldn't you want to know where that food came from? Why would you want to know? Well, different countries have different rules and different cultures. If you remember back in 2007, we had some pet food that came from a foreign country that killed a lot of pets. It was enhanced with melamine to up the protein readings in it, and it was unsafe for pets. A lot of pets died as a result. Well, it came from a different country that has different ethics. I think Americans deserve to know who raised their food, which country did it come from. But the legislation that is in front of us this week will repeal that requirement to label beef, poultry, and pork. Now, why are we doing this? Why are we in such a rush? Because we have been told that the World Trade Organization requires it.…





