Roger Marshall: “This bill will allow for whole and reduced milk, as well as nutritionally equivalent nondairy options, to be served in…”

“This bill will allow for whole and reduced milk, as well as nutritionally equivalent nondairy options, to be served in schools. This corrects a decades-old policy made here in Congress that consequently created over 10 years of kids without having access to whole milk in schools and, indeed, created a whole generation of young Americans with weak bones. Passing the Whole Milk for Health Kids Act through the Senate is a huge win for schools, for students, for parents, and for American dairy farmers. We are giving students more choices, schools more flexibility, and ensuring a brighter future for our farmers. Whole milk delivers 13 essential nutrients and has enough fat content to help students absorb vitamins like A, D, E, and K. It is also packed with protein that helps keep the student full all the way through those long afternoon math classes and then on through gym and on through their sports activities, until they get home at night for dinner.”