Lisa Murkowski actually said...

It's important to our business people, our restaurants, people who sell seafood, people who are the wholesale dealers.

I think we do recognize that this is unprecedented, but we also recognize that we have been operating in offshore conditions for decades now...

those fish, those shrimp may be absolutely perfectly safe, but as long as the public believes that they have been tainted, that market does ...

So how can we give the consumer the assurance that the seafood that is coming from the gulf, in these waters, is safe for consumption?