I rise to discuss the Responsible Seafood Certification and Labeling Act which I am introducing today. This bill addresses an issue of great importance to fishermen, seafood producers and coastal communities in my state and around the country-- the issue of how fisheries are managed sustainably. Based on the most recent economic data, the Alaska seafood industry supported more than 63,000 direct jobs and contributed over $4.6 billion to the state's economy. Nationally, those numbers go up to 165,800 total jobs and an economic contribution of $15.7 billion. The salmon fisheries are a major part of my State's seafood economy and commercial fishermen around the State harvested more than 265 million salmon this season. With nearly 1 in 7 Alaskans employed in the commercial seafood industry, and numbers like the ones I just shared, you can understand why I take seriously how the Federal Government affects my State's fishermen. On June 5, the National Park Service announced new guidelines to promote healthy food options for concessionaires at National Park Service facilities. These guidelines include the following statement: Where seafood options are offered, provide only those that are `Best Choice' or `Good Alternatives' on the Monterey Bay Aquarium Seafood Watch list, certified sustainable by the Marine Stewardship Council, or identified by an equivalent program that has been approved by the NPS.…
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