On June 23, 2015, the House considered H.R. 1599, the Safe and Accurate Food Labeling Act. It is my intention to vote against this legislation. For the past four decades I have fought tirelessly for one of the finest products in the world, wild Alaskan salmon. The multi-billion dollar seafood industry in Alaska is the largest private sector employer in my state. Yet the approval of a genetically engineered (GE) salmon, or ``Frankenfish'' as I call it, could put our thriving and iconic fishing sector in jeopardy. Frankenfish could pose a grave threat to our wild salmon stocks in Alaska, and the Food and Drug Administration's (FDA) support for approving GE salmon is disturbing. Equally disturbing is the fact that, if approved, the FDA has said that it would not require GE salmon to be labeled. In today's global marketplace, a consumer's access to accurate ingredient information is paramount. Clear and accurate GE labeling requirements attempt to mitigate the risk of market confusion or rejection by countries that have no interest in purchasing the hybrid organism. Consumer confusion about what types of salmon or seafood are genetically engineered may deter shoppers from purchasing these products altogether. If GE salmon is approved despite opposition from Congress and nearly two million people who wrote in to the FDA, it should be clearly labeled to avoid the potential market rejection of all salmon.…
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