On the recordMay 22, 2018
as my colleagues know, one of the best times of the week for me is when I get to come down to the floor and talk about some of my great constituents back home in Alaska, somebody or a group of Alaskans I refer to as the ``Alaskan of the Week.'' We all think we come from great States, but what I really enjoy about talking about the Alaskan of the week is not just talking about Alaska and how beautiful and big and majestic it is but also about the people who make it such a great place. In this ``Alaskan of the Week'' presentation, I want to talk about not just Rich Owens, whom I am going to talk a lot about this afternoon, but also small businesses in Alaska--in this case, in Anchorage, my hometown. As you know, the owners of these businesses really make a positive impact on communities like Anchorage or States like Alaska or really the whole country. When you think of Alaska, you think of food. Particularly right now, as spring is in full swing, you think of our delicious salmon. I have good news for all the salmon lovers out there: Copper River salmon season opened last week. It is some of the best wild salmon on the planet. You might also think about our halibut and black cod, king crab, shrimp, and oysters. We actually serve that to our fellow Senators here when we have lunch. I know the Presiding Officer loves Alaskan seafood. I want people to actually realize that some of our food is ice cream. I know that sounds strange--ice cream in Alaska.…
