Mark Pocan actually said...

"I really like Mr. Fortenberry's suggestion of the grading, quite honestly, because, I think, people would like to know that."

"Especially since there is certain countries where a lot of this is done, you would think you would almost have an easy footprint already in place in order to inspect."

"I just think, if you could look at both, if you are going to do that because, clearly, if 90 percent of the Nation's pork are going to be under this system. I think it is in the best interests of cons..."

"I am looking forward to reading a very thorough report on this."