Herb Kohl actually said...

Let's get back, because I think there's some imprecision there, in terms of my understanding.

It seems to me, the only way we can do this, is by having complete surveillance of the line that leads into the slaughter.

These images exposed wholly unacceptable gaps in American meat inspection systems.

You've shed a lot of light on a serious issue, and we will see what we can do to make things better.