as we consider the farm bill, I am proud to say that Vermont is leading the Nation in developing programs to bring fresh, local foods to school cafeterias. Let me begin by recounting the experience of Burlington, VT, which has been replicated in other cities and towns across our State. Five years ago, residents of the city expressed concern about the significant nutritional issues facing the city's children. Twenty percent of the city's children were living in poverty, food insecurity was widespread, and the rate of childhood obesity was steadily increasing. In response, citizens called for an increased commitment to healthy food choices for children and their families. So in the fall of 2003, with a U.S. Department of Agriculture grant, the Burlington School Food Project was created. The program brings fresh foods from local farms to school cafeterias and provides hands-on agricultural education in the classroom. Students at the ten schools in this program are now eating foods that are healthier, more nutritious and from all the reports I have heard, better tasting.
Bernie Sanders: “as we consider the farm bill, I am proud to say that Vermont is leading the Nation in developing programs to bring…”
Editor's note · Context
Discussing Vermont's initiatives to improve school nutrition through local food programs.
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