Henry Brown: “in 1990, Congress designated October as National Seafood Month. This month-long celebration highlights the importance of…”

“in 1990, Congress designated October as National Seafood Month. This month-long celebration highlights the importance of seafood as part of a healthy diet. National Seafood Month also honors and celebrates the many contributions of the seafood and fishing industries and recognizes the multiple ways in which industry professionals serve our Nation's economy and continues to spur economic growth. The First Congressional District of South Carolina, which I represent, has over 75 percent of the South Carolina coastline. Many of my constituents are hardworking shrimpers and fishermen, and I appreciate all the hard work to supply us with good quality seafood. As the popularity of seafood continues to grow, National Seafood Month offers a unique way to remind consumers of the way the industry helps meet the needs in providing healthy and delicious seafood products year round. Creating a greater awareness among consumers is essential in the efforts to spread the positive message that seafood is a delicious and nutritious source of protein in the American diet. I urge all of my colleagues to join me in cosponsoring House Resolution 479 which supports the goals and ideals of National Seafood Month.”