On the recordSeptember 22, 2010
Mr. President, there is nobody in this country who doesn't want our food to be safe. There is no question, we all rely on the intent that the vast majority of food is safe in this country. There is no question that we have some problems with food safety. But the biggest problem we have is in fixing the symptoms of the problem rather than the problem itself. I hope America will pay attention to this. Ask yourself why it took the Food and Drug Administration 10 years to give us an egg safety standard and that no oversight committee of either the House or the Senate, through the previous 10 years, held an oversight hearing to ask why it has taken 10 years to get that egg safety standard. It came out 10 days afterwards, coincidentally, to the salmonella infection we have recently seen. As a practicing physician who has treated Shigella, Salmonella, Yersinia pestis, Campylobacter, and Listeria monocytogenes, which are infectious gastrointestinal bacterial diseases that can come from food, I want it to be safe. What I want more than that is for the organization that is supposed to keep it safe to do its job. The problem with this bill, besides it not being paid for, is it doesn't fix the real problem. The American public should know, if you go to the grocery store anywhere in this country and buy a pepperoni pizza, the FDA is responsible for food safety. But if you buy a cheese pizza, it is the USDA. How does that make any sense to anybody in America?…





