Tom Coburn: “Think about all the sources of food we get in this country. And the diverse places they come from and, yet only 34…”

“Think about all the sources of food we get in this country. And the diverse places they come from and, yet only 34 people get a staph poisoning or E. coli non-toxigenic poisoning or a salmonella poisoning or a ursinia poisoning or a shigella poisoning in a year. So this is the incidence of illness.”