On the recordMay 24, 2016
From the Budget Committee, with regard to S.J. Res. 28, we get down to the place where it says ``COST,'' and it says that ``CBO has determined that S.J. Res. 28 would not have any impact on direct spending. . . . '' So I would submit to my colleagues that they can say as many times as they want to, they can say until they are blue in the face that this program at USDA is costly and we are saving money, but it doesn't square with the information we have from the Budget Committee, quoting CBO that says you don't save any money by passing S.J. Res. 28. There may be other reasons, but certainly it doesn't save money, according to the Budget Committee information, which I have now entered into the Record. Why do we inspect catfish at all? We inspect it for the consumer. We want to make sure that at restaurants, in grocery stores, and in our homes, we are not consuming contaminated and adulterated product. Every bit of domestically raised, American farm-raised catfish is inspected by USDA. It is inspected just as other farm-raised meats are inspected by the USDA. Until this new procedure went into effect in April, FDA inspected imported catfish. So you had the strange situation of 100 percent of farm-raised American catfish being inspected by USDA, but our foreign competitors--Vietnam sending in catfish and FDA inspecting only 2 percent of that. Only 2 percent of imported Vietnamese catfish was inspected by the U.S.…
Source
govinfo.gov




