On the recordOctober 31, 2011
I rise today to speak about the proposed rules issued by the U.S. Department of Agriculture, USDA, regarding tomato product crediting. I believe we must provide our children with healthy meals and ensure they have access to nutritious foods not only for their own well-being, but for the well-being of our Nation. Given that a significant number of children rely on school lunch programs for meals every day, I am concerned that provisions in the rule regarding tomato paste crediting could have unintended consequences. Tomato paste contributes dietary fiber, potassium--a nutrient of concern for children--as well as Vitamins A and C. It is delivered to kids in popular school menu items they enjoy eating and drives National School Lunch Program and School Breakfast Program participation. The proposed rule changes a technical crediting issue, effectively mandating the use of three times as much tomato paste or other tomato product. For example, under the proposed rules, the crediting of tomato paste would be based on the volume served as opposed to ``single- strength reconstituted basis'' as outlined in the Food Buying Guide for Child Nutrition Programs. To achieve one vegetable serving, an estimated three times the current quarter cup volume of tomato product--like tomato paste, tomato sauce, or salsa--would be required.…





