as we complete this week of business here in Congress, I wanted to remind my colleagues of a resolution I introduced a little earlier; it is H. Res. 309, because it is an important resolution expressing the sense of the House regarding strategies to better protect the millions of Americans with food allergies from potentially fatal allergic reactions and to further assure the safety of manufactured food from inadvertent allergen contamination. The majority of the 5.2 million people who have serious and potentially fatal allergic reactions to foods such at peanuts, fish, shellfish, tree nuts are children. These children will never outgrow their allergies, and there is no vaccine to prevent these deadly allergic reactions. All that these children can do is avoid eating or coming in contact in any way with peanuts, fish, shellfish or tree nuts. Even a small trace of peanuts or shellfish can produce a severe allergic reaction. Many children spend their day at school in fear, afraid to touch a door knob or a desk top that might have a smear of peanut butter. While it would be difficult to control the school or the work environment, there are steps that can be taken to protect children and adults from severe allergic reaction to food. For instance, major commercial food processors and producers should produce products on separate dedicated manufacturing lines. Allergens in food should be identified in terms that are clear, understandable to the average citizen.
Editor's note · Context
Discussing a resolution to protect Americans with food allergies.
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