The lack of available temporary foreign workers has caused chaos among businesses in Maryland that depend on the H-2B program. More than 40 percent of Maryland's seafood processors have been unable to get the workers that they need for the 2015 crab season.
Barbara Mikulski: “The lack of available temporary foreign workers has caused chaos among businesses in Maryland that depend on the H-2B…”
Editor's note · Context
Mikulski highlights the impact of worker shortages on Maryland seafood processors.
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