I thank the gentleman. As I listened to that discussion, it brings to mind some of my history. I recall I started back working for 75 cents an hour helping a farmer in the neighborhood. I think he would have paid me a dollar, but I didn't think I was worth more than 75 cents an hour. If you were to ask him today, he would probably say that would be right, you were not, Steve. I did that and I learned about machinery and the work that we were doing that was different from my home. After that I went to work in a grocery store, and there the wage was $1.20. And I stocked shelves and carried out groceries and learned about the grocery trade. So I worked there when school was out, and then it was summertime. I realized that the butcher was making pretty good money. That was before we had the kind of packing plants that we have today. So there was more demand for people who could cut meat. I thought I might as well learn a trade. First I talked to the butcher, and he said he would take me on. And then I went to the manager and asked the manager. The manager said, yes, you can work in the meat department but that is not where I need you, so I can't pay you. Well, I want to learn a trade. Fine, you can go back there and work. And so I agreed to work in the meat department for nothing. So I would work 40 hours a week in the grocery store, and then I would work 20 to 40 hours a week in the meat department with no pay.
Editor's note · Context
Reflecting on his early work experiences and the value of learning trades.
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