this time of year for the last roughly 30 years, the World Food Prize has announced a laureate. The laureate announced this year is Dr. Rattan Lal. He will receive the prize for his work on soil health at the annual ceremony that has taken place in Des Moines for the last 30 years in October. Often called the Nobel Prize for Agriculture, the World Food Prize is awarded for exceptional achievements that advance human development by increasing the quantity, quality, availability of, or access to food. The award was created by Iowan Dr. Norman Borlaug, who is credited with saving more lives than any other person who ever lived through his pioneering work in developing new, more productive plant varieties and particularly plant varieties free of disease. The Green Revolution sparked by Dr. Borlaug made it possible for India to feed its people. Dr. Lal, also from India, is being recognized for his work, which will be of interest to Iowans and others around the world. Dr. Lal said: Achieving hunger-free humanity, soil degradation neutrality, negative emission farming, and pollutant-free water are among principal challenges which can never be ignored. . . . Sustainable management of soil and agriculture is also essential to keeping global temperatures within the safe range and restoring the environment. If people want to know who Dr. Borlaug is, he is one of the two statues that Iowa has put in Statuary Hall.…
On the recordJune 15, 2020
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