On the recordMay 15, 2008
Out of $1 that you, as a consumer, spend for food, the farmer gets 19 cents. Look at a $5 box of corn flakes. For an interview here, I bought a $5 box of corn flakes. I think I had to pay a little bit more because I bought it on the Hill. But the family farmer's share of that $5 box of corn flakes--and it happened to be a little bigger box than normal-- was about less than 10 cents. I think the real figure is about 8 cents. That is what the farmer gets out of a box of corn flakes. Yet the farmer is being blamed for the high price of food because we grow some corn to make ethanol because the American people, 30 years ago, were demanding that we go to a renewable, clean-burning fuel instead of depending upon dirty-burning petroleum, putting more CO2 into the air. The value of corn in a pound of beef or pork is about 20 or 30 cents. Yet some have suggested we should suspend our policies that promote the use of renewable fuels to help drive down food prices. If all the evidence suggests that biofuels have little, if any, impact on the rising cost of food, what good can come from lifting our biofuels policies? If people look at the facts, how can a public relations firm of former Clinton employees get a $300,000 contract from a very respectable organization such as the Grocery Manufacturers of America, whose Members need an excuse to raise the price of food? How do they get away with it?
Source
govinfo.gov




