On the recordJanuary 30, 2008
Today I wish to highlight a recent undercover video produced by the Humane Society of the United States. This video displays the appalling methods used by employees at the California-based Hallmark Meat Packing Company during the processing of cattle, as well as the unacceptable state of USDA's oversight of meat packing operations. The video documents horrifying scenes of employees using electrical prods to shock animals, pulling them with chains, and carelessly driving over them with a forklift in an effort to bring sick or injured cows to their feet. These cruel actions amount to nothing less than torture. There was even a case of using a hose to forcibly spray water into a cow's nose to get it to rise to its feet to avoid the sensation of drowning. Currently, the State of California has laws in place that specifically prohibit the kinds of activities taking place at Hallmark. In addition, because of the health hazards associated with so-called 'downer' cattle, which are those unable to stand and walk due to either injury or illness, USDA in 2003 passed a regulation prohibiting the processing of such animals.
Source
govinfo.gov




