David Scott actually said...

I do hope that it stays under the control of where it is, as much respect as I have for my colleague.

We think that poultry prices are going to raise 20 to 25 percent to get to a level of break-even or slight profitability.

We are already there for a certain sector.

What I can say is from my own experience with the bankers is that the first question that I always got asked when I went in to get our line ...