On the recordJune 15, 2011
It's my pleasure to join you in this amendment. I actually have the best salmon caught in the lower 48 in Monterey Bay. A history of fishing in Monterey, used to be the sardine capital of the world. We're very sensitive to the fact that people are trying to mess around with the natural process and the Food and Drug Administration is set to approve genetically engineered salmon through a process the FDA uses to approve new drugs for animals. There's something wrong with the fact that in the approval process our food is now treated the same as animal drugs. If approved, genetically engineered salmon would be the first genetically modified animal allowed onto the American dinner plate. Approval of genetically engineered salmon poses serious threats to human health, our fishing communities, and our wildlife stock fish. They have no long-term studies on the safety of genetically engineered fish. There could be grave, unintended consequences on human health. Preliminary studies show that the compounds in genetically engineered salmon may be linked to cancer and severe drug allergies. We've seen that the dominant method of raising salmon in other parts of the world is an open net, these pens in the ocean, and farmed fish escape these facilities every year. The impact of genetically engineered salmon escaping could be detrimental to wild stocks. The list goes on and on and on.…
