It's troubling to me when I see--not to vilify CEOs of publicly traded companies, but, for instance, publicly traded fast-food restaurants have gone up in compensation by almost 1,000 percent since the 1970s, while workers wages have raised about 11 percent but their productivity has gone up 70 percent.
Mark DeSaulnier: “It's troubling to me when I see--not to vilify CEOs of publicly traded companies, but, for instance, publicly traded…”
On the recordFebruary 15, 2017
Source
congress.govEditor's note · Context
DeSaulnier highlights wage disparity between CEOs and workers over decades.
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