Mark Begich actually said...

"I would say Alaska seafood is the right decision, but I'll leave that for judgment as we work on certification issues."

"Do you think that the time--tell me, kind of, again, I know I asked Wal-Mart this question, but from Sodexo's standpoint, what kind of time-frame and engagement do you need to make a determination of ..."

"Seafood is always kind of like a second-class food product, it seems, in this country."

"Doesn't it make sense that as we re-draft and tweak the Magnuson-Stevens Act and Reauthorization Act, we--if fisheries meet the sustainability level by our standards and they rebuild stocks and they'r..."