Mark Begich actually said...

I would say Alaska seafood is the right decision, but I'll leave that for judgment as we work on certification issues.

Doesn't it make sense that as we re-draft and tweak the Magnuson-Stevens Act and Reauthorization Act, we--if fisheries meet the sustainabili...

Seafood is always kind of like a second-class food product, it seems, in this country.

How did GSA fail in this effort to connect with Federal agencies that manage fisheries?