On the recordSeptember 23, 2013
Seafood is always kind of like a second-class food product, it seems, in this country.
Source
congress.govMark Begich: “Seafood is always kind of like a second-class food product, it seems, in this country.”
Editor's note · Context
Begich emphasizes the undervaluation of seafood in the U.S. despite its economic importance.
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