Would it not make sense to maintain the prohibition on Canadian livestock and meat exports into the United States until the United States can be comfortable that they have eliminated their backlog and that their inspection regime is essentially on a par with that in the United States?
Discussing the prohibition on Canadian livestock imports.
Share
More from Tim Johnson
I return to work today to this great body with a renewed spirit and a sharper focus.
Doesn't it make sense to USDA that tracking of 2 million imported cattle would be less costly than keeping track of the 28 million within the United States?
there is a widely held and growing view across much of America that the Department of Agriculture is teaming up with the packers to sandbag country of origin labeling for meat.