Larry Craig: “I hope we can create some diversity in that new program that will allow the marketplace opportunity to help us…”

Well, catching the bad guys is always important, but helping create a culture in which bad guys cannot exist is more important.

It's my understanding that, due to the violations, the beef is unfit for human consumption. But is it necessarily unsafe?

In that context, do you believe that the rules and regulations that are on the books today, as it relates to how animals are handled and how they're slaughtered, is adequate?

I appreciate the way that you have handled this.