Larry Craig: “Well, I have nothing to say but how sorry I am.”

We've had a bad actor, here. And there's no question about it.

In that context, do you believe that the rules and regulations that are on the books today, as it relates to how animals are handled and how they're slaughtered, is adequate?

I am going to be very responsive, to make sure that the industry does it right.

It's my understanding that, due to the violations, the beef is unfit for human consumption. But is it necessarily unsafe?