Brooke Rollins: “And I’m really, really proud of that.”

We have more people eating beef than ever before. But if it is too expensive — unlike fuel, Benny — you can eat chicken, pork, salmon, eggs. There are other sources of really good protein, and all of those prices are coming down as well.

Our forests can’t afford another decade of inaction. Across the country, we’ve watched preventable conditions — overgrown stands, insect outbreaks and disease — turn healthy landscapes into tinderboxes.

Today, we filed a proposal to restore authority to local forest managers who know the land best, removing the barriers that have kept them from doing the work the land demands.

For too long, outdated restrictions have kept tens of millions of forested acres off-limits to the very treatments that improve forest health and reduce wildfire risk to our communities.