On the recordJune 6, 2013
I rise to speak about an amazing West Virginia family who is celebrating the 75th anniversary of their small business this week on June 8. Jim Tweel founded Jim's Steak and Spaghetti House in 1938 when he purchased the Kennedy Dairy Store and renamed it Jim's Dairy Bar. The restaurant specialized in burgers and milkshakes until 1944, when Roberto Elmoro, an Italian native, approached Jim about starting a spaghetti house using Elmoro's own personal recipes. Jim agreed and expanded the restaurant to the room next-door. Hence, the Spaghetti House opened in July of 1944. Since that time the restaurant has been renamed and remodeled, but the values of the restaurant have remained the same: to give customers excellent service and outstanding food. Located in the heart of Huntington on 5th Avenue, Jim's Steak and Spaghetti House offers great food, from homemade spaghetti, soup and sandwiches, to fresh coleslaw, pickled beets, and tasty pies. Over the years I think I have tasted and enjoyed all of them. But this family-owned-and-operated business offers so much more to its loyal clientele and visitors alike, because this is not just a restaurant, this is a landmark and an institution. As you step in the doors, you travel through time and are greeted by a smile from everybody.…





