Glenn Grothman: “The first issue I would like to take up this afternoon that has not received anywhere near the discussion it demands in…”

“The first issue I would like to take up this afternoon that has not received anywhere near the discussion it demands in this Chamber concerns the month of June. As everyone knows, June is Dairy Month in the United States of America. The number one dairy product which most milk goes for in this country is cheese, and the number one cheese-producing State in the country is Wisconsin. The number one district for dairy farms happens to be the Sixth Congressional District of Wisconsin. In any event, there are many things that good cheese is used in, and Wisconsin cheese is the best. This was proven once again in the 35th biennial World Champion Cheese Contest, which is the most respected and honored technical cheese and butter competition in the world. Earlier this year, Wisconsin cheesemakers demonstrated their exceptional craftmanship earning 117 cheese awards, more awards than the combined total of the subsequent six highest-earning countries. Wisconsin's cheesemaking heritage goes back more than 180 years. The State is home to 1,200 licensed cheesemakers who produce more than 600 varieties. Sometime if you come to Wisconsin, spend an evening driving around the countryside, and you will see many cheesemakers open and working past midnight. Today, please pick up some delicious Wisconsin cheese, and enjoy it no matter which type you prefer.…”