I want to commend three outstanding Vermont companies that were recently singled out for recognition at the 2012 Fancy Food Show in Washington, D.C. These vendors were among the select 110 Silver Finalists for the show's coveted Specialty Outstanding Food Innovation, sofi, gold awards, widely considered to be one of the top honors in the specialty food industry. The sofi Awards, from the National Association for the Specialty Food Trade (NASFT), recognize the best in specialty food and beverage and are a coveted industry honor. This year's contest was the most competitive in the history of the awards, with a record 2,520 entries. Two of the vendors, Vermont Butter and Cheese Creamery, located in Websterville, and Big Picture Farm L3C, located in Townshend, won the gold sofi in their categories, while Grafton Village Cheese, located in Grafton, represented Vermont proudly as a finalist in the category for outstanding cheese or dairy products for their new cheese, Cave Aged Leyden. Vermont Butter and Cheese Creamery's owners, Allison Hooper and Bob Reese, deserve well-earned congratulations for winning three gold sofi Awards, including Best Product Line, Best Cheese or Dairy Product for their aged goat cheese Bonne Bouche, and Best Perishable Food Service Product for their Sea Salt Crystal Cultured Butter.…
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