today, I would like to pay tribute to the Wayside Restaurant--a trusted and venerated Vermont fixture and a staple of the community surrounding Montpelier, our State capital. The Wayside is a local business that has remained true to the values of its humble beginnings. For nearly a century, the Wayside Restaurant has been a place where Vermonters can count on quality service, reasonable prices, and a quality meal that is sure to satisfy both the stomach and the heart. I am honored to join Vermonters in celebrating the Wayside Restaurant's 95th anniversary. In 1918, when Effie Ballou first opened the Wayside's doors, many of the restaurant's offerings were prepared in the kitchen of her home and carried down to her roadside eatery. Never did she imagine that her small eating house would become the bustling spot that it is today, drawing both locals and out-of-State travelers and serving nearly 1000 customers daily. Every day, diners--from families to office workers pile into the Wayside Restaurant. Its warm environment, familiar staff and signature Vermont cooking make the restaurant a home away from home for locals and visitors alike. The owners and staff of the Wayside Restaurant are devoted to providing extraordinary service to the crowds of loyal customers who stop in to pile their plates high with Wayside's fine fare.…
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