On the recordMay 23, 2013
Mr. President, Vermont is home to many treasures, from our natural beauties to our manufactured goods to our award-winning agricultural industry. It is also home to many spirited personalities, and today I would like to honor one of them: a good friend and talented cook, Mary Anne Gucciardi. Affectionately known as ``Mama Gucc'' to those who have had the good fortune of sitting at her dining room table, she makes newcomers feel like old friends. For more than two decades, she has opened her home to hundreds of University of Vermont sports teams, from skiing to soccer, hockey to basketball. Her menu includes classics like baked stuff mushrooms, chicken cacciatore, and of course meatballs and sauce. The mere mention of her name makes both coaches' and athletes' mouths water. Mama Gucc grew up in Haverhill, Massachusetts, the daughter of an Italian-American father and a French-Canadian mother. It was her mother's Italian mother-in-law who served as the inspiration for Mama Gucc's gourmet Italian favorites. As the grandson of Italian immigrants myself, I have benefited from Mama Gucc's lavish feasts. She has made me feel right like I was right back in my own mother's kitchen. Mary Anne's heart is even bigger than her generous portions.…





