5 years ago, the President signed into law the Healthy and Hunger-Free Kids Act. This law has made improvements to our school lunch program by making healthy food choices a reality for students nationwide. One of the best ways to help students make healthy choices is to teach them about their food and how it is grown. That is why I championed the inclusion of funding for a farm-to-school grant program, which was included in the Healthy and Hunger-Free Kids Act. The program has had tremendous success and interest nationwide, and has awarded grants in 42 States--showing the reach and diversity of farm- to-school. In order to improve upon this successful program and expand its reach, I am glad to be joined today by Senator Cochran, and Representatives Fudge and Fortenberry in the House, to introduce the Farm to School Act of 2015. We all know that hungry children cannot learn. Studies have shown that healthy nutrition in a young person's diet is crucial to cognitive ability and better health in the long run. With food insecurity on the rise, more than 30 percent of all children in the United States struggle with obesity, resulting in poor health, and learning and behavioral difficulties at school. The school meal program has made tremendous strides in recent years to ensure not only that children have access to meals throughout the school day, but that those meals are nutritious.…
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