Randy Weber: “I thank the gentlewoman for her comments. It sounds as if your ribs probably need to be trademarked or patented or…”

“I thank the gentlewoman for her comments. It sounds as if your ribs probably need to be trademarked or patented or whatever it takes to get that out. We just can't say enough, Louie. We have got other people. It is amazing that Mrs. Mary Miller would rush over here. I thought when she said that, wow, that is commitment. But then I thought, no, that is love--it is commitment--and that is love for Louie Gohmert. It is respect, it is honor, and it is us wanting to say you are a tower among those people who have ever darkened these doors and been in this place. I can't say thank you enough. I want the same guarantee that I get the recipe; otherwise, I will have to hack into her computer and get that recipe for those ribs. I just can't say enough. We have got a couple more people; hopefully, Dr. Brian Babin and Jodey Arrington will be here shortly. So if you want to take this time, Louie, to lay out all the ingredients, then we can all write it down. But please come share some more from your heart while we wait. We just can't tell you how grateful we are to be able to spend this time with you. Mr. Speaker, I yield to the gentleman from Texas (Mr. Gohmert).”