Lamar Alexander actually said...

So if you cannot lower the cost of your people you hired, then where do you cut? What do you do?

Thank you for the opportunity to testify on behalf of the National Restaurant Association at the March 14, 2013, hearing.

But should we put a cap on it or should it just be allowed to go up as high as it will?

These are costs. In your case, you are saying as a manager and owner of restaurants, 250 employees, will or may, reduce the number of jobs t...