As a child growing up in Altoona, Pennsylvania, I recall the bread man, Schmidy, who made twice- a-week visits to our home. During my training at Johns Hopkins Hospital, there were very few people who were awake as I walked to the hospital early in the morning. One exception was the bread truck. For generations, American bakers have risen early, rolled up their sleeves, and literally rolled out the dough. I proudly represent Martin's Potato Rolls in central Pennsylvania in Franklin County carrying on that tradition of bakers. Today, I am proud to introduce a resolution that would recognize the thousands of bakers across our country who knead and create the foods that so many Americans need to feed their families by making November National Bread Month. In addition to introducing this legislation, I am proud to be launching the Congressional Baking Caucus, a group of lawmakers who are committed to addressing the critical issues facing our baking industry. Together, with Congressman Don Davis of North Carolina, we will focus on growing the industry's workforce and ensuring that bakers can thrive in the years ahead. Across our country, these men and women are working tirelessly to support communities, and the Congressional Baking Caucus will work to ensure that families have the food that nourishes them each and every day. ____________________
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