Earlier this month we celebrated National Food Bank Day. Each year on the first Friday in September, we have an opportunity to recognize the valuable role that food banks play in our communities and offer thanks to the tireless volunteers who help feed hunger-challenged families nationwide. No matter the time of the year, food banks and food pantries support our neighbors in need with access to food, and throughout the pandemic, we have seen just how critical this access can be. In 2018, more than 37 million Americans were considered food insecure, including 11 million children. The Department of Agriculture, defines food insecurity as ``a lack of consistent access to enough food for an active, healthy life.'' Healthy families need access to quality, nutritious food. As a former chairman of the Committee on Agriculture Subcommittee on Nutrition, Oversight, and Department Operations, this is an issue that I feel very passionately about. I am pleased to see the success of USDA's Farmers to Families Food Box program and have heard a lot of positive feedback from volunteers and food bank staff in my district. Through the Coronavirus Food Assistance Program, or CFAP, the USDA has delivered more than 90 million boxes of fresh, delicious, nutritious food to families in need. Fresh fruits and vegetables, milk and dairy products, meat and more have been distributed by food banks, community centers, and churches nationwide.…
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