On the recordJuly 19, 2017
As chairman of the Nutrition Subcommittee, I rise today to speak about an important program that gives SNAP participants access to more fruits and vegetables. SNAP, the Supplemental Nutrition Assistance Program, helps provide low-income families with the resources they need to consume more nutritious food. The Agriculture Act of 2014 created the Food Insecurity Nutrition Incentive program, or FINI, which provided $100 million to support produce incentive programs around the country for SNAP participants. This means SNAP benefits could be used at farmers' markets, grocery stores, and other farmer-to-consumer retailers serving rural and urban communities. Mr. Speaker, the FINI program is successful in achieving the established goal of encouraging SNAP households to consume fresh, healthy produce. More than 74 percent of shoppers reported that they were eating more produce. As the Agriculture Committee works to develop the next farm bill, I know the FINI program should be reauthorized. The benefits of this program are twofold: it supports local American farmers and provides more Americans with quality food. That is what I call made in America. ____________________
Source
govinfo.gov




