Last Congress I introduced bipartisan legislation to give schools the flexibility to provide low- fat flavored milk as a part of the National School Lunch Program. I am happy to announce that the omnibus bill we passed yesterday contains language from my legislation and allows the Secretary of the Department of Agriculture to grant exemptions to schools that wish to provide students with flavored, nutritional, low-fat fluid milk at breakfast and lunch. Mr. Speaker, milk is the number one source of nine essential nutrients in young Americans' diets and provides multiple health benefits, including better bone health, lower blood pressure, and reduced risk of cardiovascular disease or type 2 diabetes. Consumption of milk in schools has been on the decline for several years, despite the fact that public school enrollment continues to grow. Not only is the declining consumption detrimental to the health of young people, but it is adversely affecting our Nation's dairy farmers. The bottom line is, if children won't consume milk, there is no way it can be nutritious. I am glad to see flavored milk back in our school cafeterias. Mr. Speaker, on this National Day of Prayer, there will be today, with the bills being considered, many words and powerful words being spoken here today, but none more powerful spoken on this day, the National Day of Prayer, in our Capitol, than three words: Let us pray. ____________________
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