This past Sunday, September 27, was National Chocolate Milk Day. Chocolate milk is adored by millions of Americans nationwide and is a favorite among children. Seventy percent of the milk children consume is flavored, with chocolate being the most popular flavor. Chocolate milk is low in fat, high in nutrients, and packed with flavor. Milk consumption, Mr. Speaker, has been declining, however, and when the National School Lunch Program removed the most popular and nutritious option from schools to only serve fat-free milk, the numbers continued to drop. As a result of these detrimental policies, we have lost nearly a generation of milk drinkers, and those milk drinkers have lost access to the best nutrition. This detrimental policy was partially reversed when the USDA made a decision to once again allow 1 percent flavored milk back into school lunches, and I am grateful to Secretary Sonny Perdue for his leadership on the issue. To build on this momentum, I introduced the Whole Milk for Healthy Kids Act last year to once again allow whole milk, both flavored and unflavored, to be offered within the program because children can greatly benefit from the essential nutrients whole milk provides. Taking that one step further, I joined my colleague Fred Keller to introduce the GIVE MILK Act last month. The GIVE MILK Act, Mr.…
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